Creative Do-It-Yourself Ideas and Inspiration for Your House and Family. Currently making _______________.
If you’re in the market for a last-minute St. Patrick’s Day treat recipe, I’ve got the goods for you. Even better, it involves those cookie cutters you used for Valentine’s Day a few weeks ago. Am I the only one with a cookie problem?…
It’s that time of year again. Any excuse to bake cookies is good enough for me! I don’t know why this holiday has grown on me so, but it has. Probably because of the aforementioned baking opportunity… So my mission this year was to give cookies to everyone.
Are you craving Chritmas cookies like me? Stay strong! We’ve made a batch of cookies already, but I’m doing my best to keep my hands out of the freezer. I devised a plan that both my sweet tooth and my brain can agree upon.
I found this recipe in our staging cookbook that we used for house showing decor. It’s the Better Homes and Gardens annual recipes 2003 cookbook. We picked it purely for the colors and photos, but hey, I’ve already made two recipes from it! I put a different spin on it to serve up for Sunday. Easter has always been my favorite holiday, and I’m so excited! If you’re looking for a good spring recipe, I would highly recommend this one. (Unless we’re going to the same family function.) It’s fairly easy, and there’s even a surprise filling inside. Hope you enjoy!
They do! And I’m gonna make you guess the next two in my trio of trio posts.
I make great use of the food dehydrator – it’s so easy to cut up food and leave it for a couple days. Not to mention, it’s a healthy alternative to pre-packaged snacks. It does run up the electric bill a little bit tho… Hey, anyone want to join me for Unprocessed October? The dehydrator will definitely come in handy! No added salt or sugar to these three snack recipes.
Alright, new life skill acquired! Earned the Cookie Badge. I feel like I’m in Girl Scouts again. Except when you grow up, you actually have to bake, and don’t make any money. Now that I think about it, buying Thin Mints is so much easier…