Creative Do-It-Yourself Ideas and Inspiration for Your House and Family. Currently making _______________.
I had a baking party not long ago and whipped up a bunch of bread. Ever since I tested my hand baking bread, I’ve wanted to expand my bread skills. I had a few types I wanted to try and just about enough zucchini for an army, thanks to my parents’ compulsive garden giving. I manage to wind up with a bag of vegetables after every visit. Thanks guys! But what to do with them all?
They do! And I’m gonna make you guess the next two in my trio of trio posts.
I make great use of the food dehydrator – it’s so easy to cut up food and leave it for a couple days. Not to mention, it’s a healthy alternative to pre-packaged snacks. It does run up the electric bill a little bit tho… Hey, anyone want to join me for Unprocessed October? The dehydrator will definitely come in handy! No added salt or sugar to these three snack recipes.